Clean Vase: Start with a squeaky clean vase to prevent bacteria and premature wilting.

Use Food: Mix the provided flower food with cold water, filling the vase about two-thirds full.

Prune: Remove all lower leaves that would otherwise sit submerged in the water.

Trim: Cut 2-3cm off the stems at an angle, repeating the trim every few days to improve water intake.

Refresh Water: Keep the water topped up daily, and fully change the water as soon as it appears cloudy or dirty.

Cool Spot: Keep your flowers in a cool location, away from direct sunlight, draughts, and ripening fruit.

Remove Wilters: Promptly discard any wilted flowers to prevent mold from spreading to the rest of the arrangement.